This project examines how communities in Toronto can strengthen food system resilience in the face of climate-induced disruptions. In partnership with National Farmers Union – Ontario Local 305, the research explores how urban growers, food justice organizations, and community groups prepare for and respond to climate-related food emergencies. 

Climate change is expected to intensify food system disruptions, disproportionately affecting racialized and low-income communities already experiencing food insecurity. This project will assess how prepared local organizations are to respond to food access challenges during climate emergencies and identify opportunities to strengthen community coordination. 

The research will contribute to: 

• A clearer understanding of community food disruption preparedness 

• A good practices guide for emergency food resilience 

• Foundations for a knowledge-sharing network connecting urban farmers and community organizations 

The project also supports NFU-O Local 305’s efforts to expand its network in the Greater Toronto and Hamilton Area while strengthening leadership on climate resilience and sustainable food systems.